Lentil Salad with Apples, Walnuts and Celery Root

Name: Lentil Salad with Apples, Walnuts and Celery Root
Ingredients: 3 cups Cooked Lentils, cooled. ( French Green, Black Caviar, or Brown lentils– do not use red or split lentils); 1 apple, sliced or diced; 1 medium celeriac root (or sub 2 celery stalks), match stick or small dice; 1 celeriac stalk and leaves (or use 1 regular celery stalk), chopped; 1/4- 1/2 cup chopped walnuts, toasted (optional); ¼ cup Italian parsley, chopped; ½ cup finely chopped sweet onion (or green onion); ¼ cup olive oil; ⅓ cup apple cider vinegar; 3 tablespoons maple or honey; 2 teaspoons toasted cumin seeds (or 2 tsp ground), crushed lightly; 2 teaspoons Dijon or stone-ground mustard; 1 teaspoon salt; ½ teaspoon fresh cracked pepper; pinch cayenne- optional.

"A delicious fall salad -- Celeriac Lentil and Apple Salad with Toasted Cumin Seed Vinaigrette, healthy and satisfying and can be made in 20 minutes!..."

INGREDIENTS

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3 cups Cooked Lentils, cooled. ( French Green, Black Caviar, or Brown lentils– do not use red or split lentils)

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1 apple, sliced or diced

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1 medium celeriac root (or sub 2 celery stalks), match stick or small dice

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1 celeriac stalk and leaves (or use 1 regular celery stalk), chopped

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1/4- 1/2 cup chopped walnuts, toasted (optional)

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¼ cup Italian parsley, chopped

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½ cup finely chopped sweet onion (or green onion)

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¼ cup olive oil

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⅓ cup apple cider vinegar

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3 tablespoons maple or honey

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2 teaspoons toasted cumin seeds (or 2 tsp ground), crushed lightly

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2 teaspoons Dijon or stone-ground mustard

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1 teaspoon salt

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½ teaspoon fresh cracked pepper

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pinch cayenne- optional.

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