Lentil Salad Recipe

Name: Lentil Salad Recipe
Yield: 6
Ingredients: NGREDIENTS; 2 medium leeks, roots and dark green parts removed; 3 fresh Italian parsley stems, leaves removed; 1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed; 1 small bay leaf; 1 medium garlic clove, smashed and peeled; 2 teaspoons kosher salt, plus more as needed; 4 tablespoons extra-virgin olive oil; 3 medium carrots, peeled and small dice (about 1 1/2 cups); 1/2 medium red onion, finely chopped; Freshly ground black pepper; 3 tablespoons red wine vinegar, plus more as needed; 3 tablespoons finely chopped fresh Italian parsley leaves

Lentil Salad Recipe was pinched from <a href="http://www.chow.com/recipes/29537-lentil-salad" target="_blank">www.chow.com.</a>

"Served warm or at room temperature, this lentil salad is delicious, superhealthy, and simple to prepare. For lunch, you might consider folding in some protein, like smoked fish, cheese, or bacon. Or serve as a side to fish, lamb, pork, or chicken. Special equipment: You will need a small piece of butcher’s twine for this recipe. This salad was featured as part of our Easter Dinner Dishes recipe slideshow...."

INGREDIENTS

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NGREDIENTS

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2 medium leeks, roots and dark green parts removed

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3 fresh Italian parsley stems, leaves removed

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1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed

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1 small bay leaf

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1 medium garlic clove, smashed and peeled

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2 teaspoons kosher salt, plus more as needed

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4 tablespoons extra-virgin olive oil

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3 medium carrots, peeled and small dice (about 1 1/2 cups)

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1/2 medium red onion, finely chopped

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Freshly ground black pepper

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3 tablespoons red wine vinegar, plus more as needed

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3 tablespoons finely chopped fresh Italian parsley leaves

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