Lentil Salad Recipe

Name: Lentil Salad Recipe
Ingredients: 2 medium leeks, roots and dark green parts removed; 3 fresh Italian parsley stems, leaves removed; 1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed; 1 small bay leaf; 1 medium garlic clove, smashed and peeled; 2 teaspoons kosher salt, plus more as needed; 4 tablespoons extra-virgin olive oil; 3 medium carrots, peeled and small dice (about 1 1/2 cups); 1/2 medium red onion, finely chopped; Freshly ground black pepper; 3 tablespoons red wine vinegar, plus more as needed; 3 tablespoons finely chopped fresh Italian parsley leaves

"This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon...."

INGREDIENTS

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2 medium leeks, roots and dark green parts removed

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3 fresh Italian parsley stems, leaves removed

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1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed

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1 small bay leaf

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1 medium garlic clove, smashed and peeled

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2 teaspoons kosher salt, plus more as needed

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4 tablespoons extra-virgin olive oil

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3 medium carrots, peeled and small dice (about 1 1/2 cups)

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1/2 medium red onion, finely chopped

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Freshly ground black pepper

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3 tablespoons red wine vinegar, plus more as needed

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3 tablespoons finely chopped fresh Italian parsley leaves

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