INGREDIENTS
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1 cup lentils
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5 cups water
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1 teaspoon salt
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4 oz crumbled feta cheese
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1 cup avocado, cut into cubes
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1/2 cup red onion, chopped
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1/2 cup cilantro leaves
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10 oz cherry tomatoes, cut into quarters
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1/2 cup fresh lime juice (about 3 limes)
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1/4 cup olive oil
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1 teaspoon salt
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1/4 teaspoon black pepper