Lentil Risotto with Collard Greens

Name: Lentil Risotto with Collard Greens
Ingredients: 2 tbsp olive oil; 1 shallot (diced); 2 cloves garlic (minced or pressed); 1/2 cup arborio rice; 1/2 cup French green lentils (can sub regular green lentils); 1/2 cup dry white wine; 6 cups vegetable broth; 4 cups collard greens (stems removed and thinly sliced into ribbons); 1/2 cup freshly grated parmesan cheese

"This vegetarian lentil risotto combines petitie green lentils and collard greens with arborio rice for extra protein, nutrients, and fiber...."

INGREDIENTS

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2 tbsp olive oil

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1 shallot (diced)

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2 cloves garlic (minced or pressed)

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1/2 cup arborio rice

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1/2 cup French green lentils (can sub regular green lentils)

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1/2 cup dry white wine

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6 cups vegetable broth

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4 cups collard greens (stems removed and thinly sliced into ribbons)

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1/2 cup freshly grated parmesan cheese

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