Lentil Puttanesca with Salmon

Name: Lentil Puttanesca with Salmon
Ingredients: 1 cup water; 1/2 cup lentils, rinsed; 4 (6-ounce) salmon fillets, skin and pin bones removed; Sea salt and freshly cracked black pepper; 2 tablespoons olive oil; 1 cup diced onion, approximately 1 medium onion; 2 tablespoons capers; 1/4 cup, rough chopped pitted kalamata olives; 1 teaspoon minced anchovies; 2 tablespoons minced garlic; 1/4 teaspoon red pepper flakes; 1 cup diced canned tomatoes; 2 tablespoons red wine vinegar; 1/2 lemon, juiced; 1 tablespoon julienned basil, plus whole sprigs, for garnish; 1 tablespoon chopped Italian parsley leaves

Lentil Puttanesca with Salmon was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/lentil-puttanesca-with-salmon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup water

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1/2 cup lentils, rinsed

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4 (6-ounce) salmon fillets, skin and pin bones removed

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Sea salt and freshly cracked black pepper

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2 tablespoons olive oil

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1 cup diced onion, approximately 1 medium onion

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2 tablespoons capers

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1/4 cup, rough chopped pitted kalamata olives

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1 teaspoon minced anchovies

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2 tablespoons minced garlic

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1/4 teaspoon red pepper flakes

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1 cup diced canned tomatoes

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2 tablespoons red wine vinegar

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1/2 lemon, juiced

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1 tablespoon julienned basil, plus whole sprigs, for garnish

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1 tablespoon chopped Italian parsley leaves

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