Lentil Prosciutto Parmesan Pizza
"A pizza showcasing how versatile the great lentil is by using lentils three ways...."
INGREDIENTS
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½ cup red lentils
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1 cup warm water
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1 Tbsp. active, dry yeast
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1 Tbsp. honey
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1 tsp. salt
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2 Tbsp. olive oil
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2½ cups bread flour
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½ cup lentil flour
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¼ cup red lentils, picked over and rinsed
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½ cup water
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1 Tbsp. olive oil
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Garlic Salt to taste
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½ cup pizza sauce
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200 gms. sliced fresh mozzarella
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¼ cup black lentils, picked over and rinsed
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½ cup water
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1 garlic clove, smashed but still whole
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Salt
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Prosciutto
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Arugula
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Shaved Parmesan
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Cooked black lentils
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