Lentil Pomegranate Salad (Palouse Caviar)

Name: Lentil Pomegranate Salad (Palouse Caviar)
Ingredients: 3 cups cooked lentils (black caviar or french green); 1 ½ cups cooked beets, peeled, very small diced; 1 cup pomegranate seeds; 1 cup chopped cilantro (tender stems ok); ½ cup finely diced red onion; ½ a jalapeno, very finely diced; ⅓ cup olive oil; 1 lime, zest and juice; 1 teaspoon cumin; 1 teaspoon coriander; 3/4 teaspoon salt; Optional additions: diced avocado, feta crumbles

"This Vegan Lentil Salad (aka Palouse Caviar) is made black lentils, pomegranate, avocado, cilatro and lime. Serve as a salad or a dip!..."

INGREDIENTS

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3 cups cooked lentils (black caviar or french green)

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1 ½ cups cooked beets, peeled, very small diced

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1 cup pomegranate seeds

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1 cup chopped cilantro (tender stems ok)

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½ cup finely diced red onion

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½ a jalapeno, very finely diced

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⅓ cup olive oil

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1 lime, zest and juice

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1 teaspoon cumin

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1 teaspoon coriander

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3/4 teaspoon salt

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Optional additions: diced avocado, feta crumbles

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