Lentil Pancakes with Berries

Name: Lentil Pancakes with Berries
Ingredients: 1 cup dried split yellow lentils, soaked overnight (pigeon peas or toor dal); 1⁄2 teaspoon sea salt; 2⁄3 cup water (added gradually as needed); 2 teaspoons baking powder (added just before cooking); 1 tablespoon unprocessed oil, e.g., olive, avocado, coconut, etc; 2 cups berries, e.g., blueberries, cranberries, raspberries, blackberries, etc

Lentil Pancakes with Berries was pinched from <a href="http://www.food.com/recipe/lentil-pancakes-with-berries-513010" target="_blank">www.food.com.</a>

INGREDIENTS

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1 cup dried split yellow lentils, soaked overnight (pigeon peas or toor dal)

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1⁄2 teaspoon sea salt

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2⁄3 cup water (added gradually as needed)

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2 teaspoons baking powder (added just before cooking)

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1 tablespoon unprocessed oil, e.g., olive, avocado, coconut, etc

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2 cups berries, e.g., blueberries, cranberries, raspberries, blackberries, etc

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