Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free]

Name: Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free]
Ingredients: 2 cups cooked lentils; 1 cup shredded potato (about 1 medium potato); 1 cup finely chopped celery; 1 small finely chopped onion; 1 tablespoon garlic, minced; 1 tablespoon olive oil; 1 cup gluten-free quick oats; 1/2 cup parsley; 1 cup tomato sauce; 1 tablespoon flax meal; 2 tablespoons warm water; 1 tablespoon thyme, chopped; 1 tablespoon rosemary, chopped; Salt and pepper, to taste; FOR THE GLAZE:; 2 tablespoons ketchup; 1/4 teaspoon smoked paprika

Lentil Loaf With Smoked Paprika Glaze [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/lentil-meat-loaf-with-smoked-paprika-glaze/" target="_blank">www.onegreenplanet.org.</a>

"Flavorful, tender and moist without being sticky. The smoked paprika glaze adds a really nice touch, too. I think this is my best vegan meatloaf yet...."

INGREDIENTS

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2 cups cooked lentils

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1 cup shredded potato (about 1 medium potato)

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1 cup finely chopped celery

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1 small finely chopped onion

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1 tablespoon garlic, minced

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1 tablespoon olive oil

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1 cup gluten-free quick oats

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1/2 cup parsley

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1 cup tomato sauce

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1 tablespoon flax meal

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2 tablespoons warm water

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1 tablespoon thyme, chopped

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1 tablespoon rosemary, chopped

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Salt and pepper, to taste

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FOR THE GLAZE:

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2 tablespoons ketchup

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1/4 teaspoon smoked paprika

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