Lentil Loaf
"This lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona..."
INGREDIENTS
•
3/4 cup brown lentils, rinsed
•
1 can (14-1/2 ounces) vegetable broth
•
1 tablespoon olive oil
•
1-3/4 cups shredded carrots
•
1 cup finely chopped onion
•
1 cup chopped fresh mushrooms
•
2 tablespoons minced fresh basil or 2 teaspoons dried basil
•
1 tablespoon minced fresh parsley
•
1 cup shredded part-skim mozzarella cheese
•
1/2 cup cooked brown rice
•
1 large egg
•
1 large egg white
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/4 teaspoon pepper
•
2 tablespoons tomato paste
•
2 tablespoons water
Comments & Reviews
Just A Pinch Sweepstakes