INGREDIENTS
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1 1/2 cups dry red lentils, rinsed
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2 tablespoons neutral cooking oil, divided
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1 small onion, diced
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1 medium tomato, diced
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1/2 teaspoon ground turmeric
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6 cups loosely packed shredded greens, like beet greens, spinach, or swiss chard
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1/2 teaspoon whole cumin seeds
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1 clove garlic, smashed, but left whole