Lentil Curry Salad with Roasted Veggies & Lemon Vinaigrette

Name: Lentil Curry Salad with Roasted Veggies & Lemon Vinaigrette
Prep time: 30 min
Cook time: 20 min
Yield: 16
Ingredients: 1 cup lentils; 1 sweet potato, cubed into small pieces; zest of one lemon; juice of one lemon; 1 tbsp minced garlic; 1 tbsp dijon mustard; 1 tsp garlic powder; 1 1/2 tbsp curry powder; 1 tsp cumin; 1/2 tsp cayenne pepper; salt and pepper; 1/3 cup olive oil; 2 cans white beans, rinsed and drained; 1 can cut beets, rinsed and drained; broccoli and cauliflower florets, chopped roughly (about 2 cups); 1 cup sliced mushrooms; 1/2 red onion, chopped; 1 cup grape tomatoes, halved; 1 bunch Italian parsley, chopped; feta and spinach, for serving (optional)

Lentil Curry Salad with Roasted Veggies & Lemon Vinaigrette was pinched from <a href="http://clairetastes.com/lentil-curry-salad-with-roasted-veggies-lemon-vinaigrette/" target="_blank">clairetastes.com.</a>

"Enjoy this power-packed salad as a main dish or a side. It goes great with spinach, feta, and pita bread! Also, a token dollop of Greek yogurt...."

INGREDIENTS

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1 cup lentils

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1 sweet potato, cubed into small pieces

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zest of one lemon

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juice of one lemon

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1 tbsp minced garlic

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1 tbsp dijon mustard

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1 tsp garlic powder

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1 1/2 tbsp curry powder

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1 tsp cumin

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1/2 tsp cayenne pepper

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salt and pepper

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1/3 cup olive oil

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2 cans white beans, rinsed and drained

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1 can cut beets, rinsed and drained

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broccoli and cauliflower florets, chopped roughly (about 2 cups)

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1 cup sliced mushrooms

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1/2 red onion, chopped

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1 cup grape tomatoes, halved

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1 bunch Italian parsley, chopped

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feta and spinach, for serving (optional)

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