LENTIL COUNTRY SALAD

Name: LENTIL COUNTRY SALAD
Ingredients: 1 POUND DRIED LENTILS, RINSED AND DRAINED; 1 MEDIUM ONION, DICED; 2 CUPS DICED CARROT; 2 CUPS DICED CELERY; 3 FRESH BAY LEAVES; 1/4 CUP EXTRA VIRGIN OLIVE OIL; 6 OUNCES PANCETTA, DICED; 1/3 CUP WHITE WINE; 3 TABLESPOONS WHITE WINE VINEGAR; 1 TEASPOON KOSHER SALT; 3 TABLESPOONS CHOPPED FRESH PARSLEY

LENTIL COUNTRY SALAD was pinched from <a href="http://lidiasitaly.com/recipes/lentil-country-salad/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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1 POUND DRIED LENTILS, RINSED AND DRAINED

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1 MEDIUM ONION, DICED

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2 CUPS DICED CARROT

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2 CUPS DICED CELERY

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3 FRESH BAY LEAVES

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1/4 CUP EXTRA VIRGIN OLIVE OIL

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6 OUNCES PANCETTA, DICED

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1/3 CUP WHITE WINE

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3 TABLESPOONS WHITE WINE VINEGAR

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1 TEASPOON KOSHER SALT

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3 TABLESPOONS CHOPPED FRESH PARSLEY

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