Lentil Cookies Recipe - Food.com
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INGREDIENTS
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9 1/2 ounces whole wheat pastry flour (about 2 cups)
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1 teaspoon baking powder
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1 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground allspice
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8 ounces sugar (about 1 cup)
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6 ounces unsalted butter, room temperature (about 3/4 cup)
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1 egg
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2 teaspoons vanilla extract
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4 ounces lentils, sorted and rinsed (about 2/3 cup)
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2 cups water
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1 cup dried fruit
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1 cup rolled oats
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1 cup unsweetened dried shredded coconut
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