""Lentils are cooked in a flavorful chili along with carrots and celery."..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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4 cups chopped onion
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1 bulb garlic cloves, chopped
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1 (16 ounce) package dry lentils
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1 (6 ounce) can tomato paste
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1 (14.5 ounce) can crushed tomatoes
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2 quarts water
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2 tablespoons chili powder
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1 tablespoon cumin
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1 dash paprika
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salt to taste
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black pepper to taste
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2 cups sliced carrots
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2 cups sliced celery