Lentil Cakes (Patties)
""These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!"..."
INGREDIENTS
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1 cup dry brown lentils
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2 1/2 cups water
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1/4 cup milk
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1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
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1 (1 ounce) envelope dry onion soup mix
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1/2 teaspoon poultry seasoning
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2 eggs, beaten
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1/2 cup chopped walnuts
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1 cup seasoned dry bread crumbs
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2 tablespoons vegetable oil
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