Lentil Bowls
"This Lentil Buddha Bowl recipe is so flavorful! entils with fresh veggies, greens, microgreens, nuts, avocado, fresh herbs & tahini sauce!..."
INGREDIENTS
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¾ cup dry lentils
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¼ teaspoon salt
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½ teaspoon cumin
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pinch Aleppo chili flakes
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2 teaspoons olive oil
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squeeze lemon juice
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1 1/2 cups greens (spinach, arugula, kale)
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1 cup cauliflower florets, roasted or raw
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1 avocado, sliced
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1 cup shredded carrots, cabbage or beets
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1 bell pepper- optional
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2 tablespoons nuts or seeds; pumpkin seeds, sunflower seeds, almonds, pinenuts, etc.
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fresh herbs or microgreens- cilantro, flat leaf parsley, mint or dill
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