Lentil "Bolognese Spaghetti"

Name: Lentil "Bolognese Spaghetti"
Ingredients: 2 cloves garlic; 1 small onion, chopped; 1 medium carrot, chopped; 6 oz. button mushrooms; 1 tbsp. olive oil; 1/2 tsp. dried oregano; 1/4 tsp. red pepper flakes; Kosher salt; pepper; 8 oz. ground beef (at least 90% lean); 1 tbsp. tomato paste; 1 (14-ounce) can whole tomatoes; 1/2 c. dried red lentils; 1 lb. spaghetti; 1/3 c. toasted pine nuts; Grated Pecorino cheese, for serving

"This hearty family-favorite just got a whole light lighter...."

INGREDIENTS

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2 cloves garlic

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1 small onion, chopped

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1 medium carrot, chopped

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6 oz. button mushrooms

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1 tbsp. olive oil

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1/2 tsp. dried oregano

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1/4 tsp. red pepper flakes

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Kosher salt

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pepper

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8 oz. ground beef (at least 90% lean)

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1 tbsp. tomato paste

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1 (14-ounce) can whole tomatoes

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1/2 c. dried red lentils

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1 lb. spaghetti

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1/3 c. toasted pine nuts

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Grated Pecorino cheese, for serving

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