Lentil, Barley and Sweet Potato Soup

Name: Lentil, Barley and Sweet Potato Soup
Ingredients: 1 tbsp (15 mL) canola oil; 2 stalks celery, minced; 1 onion, chopped; 2 cloves garlic, minced; 1 sweet potato, peeled and diced, about 14 oz (425 g); 1/2 cup (125 mL) pearl barley; 2 tsp (10 mL) dried oregano leaves; 2 tsp (`0 mL) dried basil leaves; 3 tbsp (45 mL) tomato paste; 2 tbsp (30 mL) balsamic vinegar; 6 cups (1.5 mL) reduced-sodium vegetable or chicken broth, divided; 540 ml can lentils, drained and rinsed; 2 tbsp (30 mL) chopped fresh flat-leaf parsley

Lentil, Barley and Sweet Potato Soup was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Lentil,_Barley_and_Sweet_Potato_Soup" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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1 tbsp (15 mL) canola oil

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2 stalks celery, minced

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1 onion, chopped

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2 cloves garlic, minced

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1 sweet potato, peeled and diced, about 14 oz (425 g)

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1/2 cup (125 mL) pearl barley

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2 tsp (10 mL) dried oregano leaves

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2 tsp (`0 mL) dried basil leaves

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3 tbsp (45 mL) tomato paste

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2 tbsp (30 mL) balsamic vinegar

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6 cups (1.5 mL) reduced-sodium vegetable or chicken broth, divided

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540 ml can lentils, drained and rinsed

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2 tbsp (30 mL) chopped fresh flat-leaf parsley

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