Lentil and Veggie Soup Recipe - Food.com

"Incredibly flavorful and filling, my whole family LOVED it, and none of us thought we would like lentils! For the vinegar, we used red wine vinegar...."

INGREDIENTS
8 cups chicken broth
3 cups lentils
1 teaspoon salt
1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 garlic clove, minced
1 1/2 cups chopped tomatoes
2 tablespoons lemon juice
1 1/2 tablespoons brown sugar
1 tablespoon wine vinegar
1/2 teaspoon pepper
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