"Serve with crusty hot bread. A quick, hearty meal...."
INGREDIENTS
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1 cup brown lentils, rinsed and sorted
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1 cup split peas, rinsed and sorted
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8 cups water
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1 cup chopped yellow onion
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1 stalk celery, sliced
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2 garlic cloves, minced
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2 carrots, sliced
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1 bay leaf
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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8 ounces smoked sausage, sliced
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salt, to taste
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fresh ground pepper, to taste
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1 tablespoon red wine vinegar