Lentil and Split Pea Soup With Smoked Sausage Recipe - Food.com

"Serve with crusty hot bread. A quick, hearty meal...."

INGREDIENTS
1 cup brown lentils, rinsed and sorted
1 cup split peas, rinsed and sorted
8 cups water
1 cup chopped yellow onion
1 stalk celery, sliced
2 garlic cloves, minced
2 carrots, sliced
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
8 ounces smoked sausage, sliced
salt, to taste
fresh ground pepper, to taste
1 tablespoon red wine vinegar
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