INGREDIENTS
•
1 tablespoon olive oil, plus more for browning the sausages
•
1 tablespoon bacon fat (or add another tablespoon of olive oil)
•
1 cup chopped carrots
•
3/4 cups chopped celery
•
1 medium onion, chopped
•
3 cloves garlic, chopped
•
Salt
•
1 1/2 cup french green lentils, rinsed
•
28 ounces canned chopped tomatoes (I use tetra-pack)
•
2 sprigs thyme
•
1 sprig rosemary
•
4 chicken sausages (or substitute another kind of sausage)
•
1 1/2 cup chopped kale