Lentil and Sausage Soup for a Cold Winter's Night
INGREDIENTS
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1 1/2 cup French green lentils
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2 bay leaves
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3 tablespoons bacon fat or olive oil, divided
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3 or 4 sausages made with herbs and/or garlic
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1 large yellow or white onion
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4 cloves of garlic
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1/2 cup sturdy red wine
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3 stalks of celery, and their leaves if possible
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1 tablespoon dried marjoram or an equivalent amount of fresh
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4 or 5 carrots, depending on their size
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4 cups chicken or beef stock (preferably homemade)
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3 tablespoons organic ketchup
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2 cups chopped spinach (frozen is fine, if you don't have fresh; just use 1 1/2 cups instead)
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1/4 cup chopped parsley
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Salt and pepper, to taste
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Red wine vinegar, to taste
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