Lentil and Pasta Stew

Name: Lentil and Pasta Stew
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, chopped; 3 tablespoons olive oil; 3 tablespoons butter; 1 cup cubed peeled potatoes; 3/4 cup sliced fresh carrots; 1 celery rib, sliced; 1 small onion, finely chopped; 5 cups beef broth; 1 cup dried lentils, rinsed; 1 cup canned diced tomatoes; 1 bay leaf; 1 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1 cup uncooked ditalini or other small pasta; Shredded Romano cheese

"Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender lentils. It’s terrific with oven-fresh baked bread. —Geraldine Saucier, Albuquerque, New Mexico..."

INGREDIENTS

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1/2 pound smoked kielbasa or Polish sausage, chopped

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3 tablespoons olive oil

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3 tablespoons butter

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1 cup cubed peeled potatoes

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3/4 cup sliced fresh carrots

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1 celery rib, sliced

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1 small onion, finely chopped

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5 cups beef broth

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1 cup dried lentils, rinsed

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1 cup canned diced tomatoes

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1 bay leaf

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1 teaspoon coarsely ground pepper

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1/4 teaspoon salt

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1 cup uncooked ditalini or other small pasta

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Shredded Romano cheese

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