INGREDIENTS
•
2tablespoonsolive oil
•
2stalks celery, sliced
•
2medium carrots, chopped
•
1medium onion, chopped
•
3cloves garlic, sliced
•
12ounceskielbasa, sliced
•
2cupsFrench or green lentils
•
kosher salt and black pepper
•
fresh flat-leaf parsley leaves, for serving