Lentil and Kale Soup with Merguez

Name: Lentil and Kale Soup with Merguez
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 8 ounces merguez or Italian sausage, crumbled; 1 onion, finely chopped; 3 celery ribs, finely chopped; 2 carrots, finely chopped; 2 garlic cloves, minced; 1 tablespoon roasted ground cumin; 1 tablespoon roasted ground coriander; 1 cup lentils; 28 ounces chopped tomatoes in puree; 8 cups water; 4 cups chopped kale; 2 tablespoons red wine vinegar

Lentil and Kale Soup with Merguez was pinched from <a href="http://www.healthy-delicious.com/lentil-and-kale-soup-with-merguez-recipe/" target="_blank">www.healthy-delicious.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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8 ounces merguez or Italian sausage, crumbled

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1 onion, finely chopped

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3 celery ribs, finely chopped

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2 carrots, finely chopped

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2 garlic cloves, minced

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1 tablespoon roasted ground cumin

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1 tablespoon roasted ground coriander

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1 cup lentils

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28 ounces chopped tomatoes in puree

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8 cups water

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4 cups chopped kale

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2 tablespoons red wine vinegar

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