Lentil and caramelized onion soup with dark leafy greens

Name: Lentil and caramelized onion soup with dark leafy greens
Ingredients: 2 tsp olive oil; 1 large onion, thinly sliced into half-moons; 1 cup brown lentils; 1/2 tsp dried thyme; 1 qt vegetable broth; 1/4 cup dry red wine; 1 very thinly sliced carrot; 2-3 handfuls dark leafy greens (a mix of baby spinach, kale, collards, etc.); 2 tsp balsamic vinegar; Kosher salt and fresh black pepper, to taste; Parmigiano-Reggiano cheese for garnish (optional)

Lentil and caramelized onion soup with dark leafy greens was pinched from <a href="http://www.theperfectpantry.com/2016/03/recipe-lentil-caramelized-onion-soup-with-dark-leafy-greens.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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2 tsp olive oil

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1 large onion, thinly sliced into half-moons

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1 cup brown lentils

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1/2 tsp dried thyme

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1 qt vegetable broth

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1/4 cup dry red wine

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1 very thinly sliced carrot

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2-3 handfuls dark leafy greens (a mix of baby spinach, kale, collards, etc.)

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2 tsp balsamic vinegar

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Kosher salt and fresh black pepper, to taste

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Parmigiano-Reggiano cheese for garnish (optional)

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