Lentil and Black Bean Chili
INGREDIENTS
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1 1/2 cup(s) dry lentils, French-variety, picked over for debris
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1 Tbsp olive oil
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1 large uncooked onion(s), diced
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1 large sweet red pepper(s), diced
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2 Tbsp minced garlic
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3 Tbsp chili powder
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2 tsp dried oregano
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1 1/2 tsp cumin seeds
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1/2 tsp cayenne pepper
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1 tsp kosher salt
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29 oz canned diced tomatoes, fire-roasted with chiles, undrained
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31 oz canned black beans, rinsed and drained
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1/2 cup(s) cilantro, fresh, chopped
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