Lemony Zucchini Bread

Name: Lemony Zucchini Bread
Ingredients: 4 cups all-purpose flour; 1-1/2 cups sugar; 1 package (3.4 ounces) instant lemon pudding mix; 1-1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 4 large eggs, room temperature; 1-1/4 cups 2% milk; 1 cup canola oil; 3 tablespoons lemon juice; 1 teaspoon lemon extract; 2 cups shredded zucchini; 1/4 cup poppy seeds; 2 teaspoons grated lemon zest

"Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan...."

INGREDIENTS

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4 cups all-purpose flour

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1-1/2 cups sugar

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1 package (3.4 ounces) instant lemon pudding mix

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1-1/2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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4 large eggs, room temperature

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1-1/4 cups 2% milk

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1 cup canola oil

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3 tablespoons lemon juice

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1 teaspoon lemon extract

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2 cups shredded zucchini

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1/4 cup poppy seeds

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2 teaspoons grated lemon zest

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