Lemony Whole Wheat Pasta Spirals with Broccoli and Parmesan
"When a plate of spaghetti and meatballs just won’t do for dinner, jazz up a bowl of pasta with the bright zing of lemon and snappy green broccoli. It’s like pasta primavera for a new season...."
INGREDIENTS
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1 tablespoon kosher salt
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2 tablespoons olive oil
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1 pound whole wheat fusilli or rotini pasta
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1 lemon, zested and juiced
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1 bag (16 ounces) frozen broccoli florets
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1/4 cup coarsely grated Parmesan cheese plus more for serving
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