Lemony white chocolate mousse with lemon curd and buttercrumb
INGREDIENTS
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Mousse & crumb
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250g Whittaker’s White chocolate L&P block
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100ml cream
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250g good quality shortbread biscuits
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50g butter, melted
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Zest of 2 lemons
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4 egg whites
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1 cup cream, whipped
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Lemon & lime curd
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2 free-range egg yolks
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1 free-range egg
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1/2 cup lemon juice
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Zest of 4 lemons
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Juice and zest of 1 lime
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1/2 cup sugar
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35g butter, cubed
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