Lemony White Chocolate Cheesecake

Name: Lemony White Chocolate Cheesecake
Ingredients: 1-1/4 cups all-purpose flour; 2 tablespoons confectioners' sugar; 1 teaspoon grated lemon zest; 1/2 cup cold butter, cubed; FILLING:; 4 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar; 10 ounces white baking chocolate, melted and cooled; 2 tablespoons all-purpose flour; 2 tablespoons heavy whipping cream; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 teaspoons vanilla extract; 4 large eggs, lightly beaten, room temperature; White baking chocolate curls and lemon peel strips, optional

"Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! —Marlene Schollenberger, Bloomington, Indiana..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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2 tablespoons confectioners' sugar

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1 teaspoon grated lemon zest

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1/2 cup cold butter, cubed

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FILLING:

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4 packages (8 ounces each) cream cheese, softened

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1-1/4 cups sugar

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10 ounces white baking chocolate, melted and cooled

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2 tablespoons all-purpose flour

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2 tablespoons heavy whipping cream

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2 tablespoons lemon juice

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2 teaspoons grated lemon zest

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2 teaspoons vanilla extract

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4 large eggs, lightly beaten, room temperature

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White baking chocolate curls and lemon peel strips, optional

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