"Next time you're looking for a simple, nourishing side, try this white bean quinoa salad! It’s bright, herby, lemony, and SO versatile. We especially love..."
INGREDIENTS
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1 ½ cups COOKED quinoa* ((1/2 cup dry quinoa yields ~1 ½ cups cooked))
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1 (15 oz.) can white beans, drained and rinsed
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1/2 cup finely chopped parsley, large stems removed ((either kind will work, but flat leaf Italian parsley is best))
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2 Tbsp lemon juice
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1 Tbsp extra virgin olive oil
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2 Tbsp finely chopped red onion
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2-3 small cloves garlic, minced ((2-3 small cloves yield ~1 Tbsp or 9 g minced))
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1/2-3/4 tsp sea salt
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1/2 tsp ground black pepper
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1/4 tsp red pepper flakes