"This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin..."
INGREDIENTS
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1 medium lemon
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1 cup finely chopped walnuts
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1 cup raisins
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1 cup apricot spreadable fruit
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2/3 cup unsweetened finely shredded coconut
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2 teaspoons ground cinnamon
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8 sheets phyllo dough (14x9-inch size)
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1/3 cup butter, melted
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Sweetened whipped cream, optional