Lemony Vegetables and Pasta

Name: Lemony Vegetables and Pasta
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium red onion, sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups uncooked bow tie pasta; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 cup vegetable broth; 1 cup shredded Parmesan cheese; 1/2 cup sour cream; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1/2 cup chopped pistachios; 1/4 cup fresh basil leaves, thinly sliced; Additional shredded Parmesan cheese

"My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! —Erin Mylroie, Santa Clara, Utah..."

INGREDIENTS

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1 pound fresh asparagus, trimmed and cut into 1-inch pieces

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1 medium sweet red pepper, cut into 1-inch pieces

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1 medium red onion, sliced

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1 tablespoon olive oil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4-1/2 cups uncooked bow tie pasta

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1 tablespoon butter

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1 tablespoon all-purpose flour

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3 garlic cloves, minced

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1/4 teaspoon crushed red pepper flakes

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1 cup vegetable broth

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1 cup shredded Parmesan cheese

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1/2 cup sour cream

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2 tablespoons lemon juice

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1 tablespoon grated lemon zest

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1/2 cup chopped pistachios

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1/4 cup fresh basil leaves, thinly sliced

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Additional shredded Parmesan cheese

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