Lemony Tuna Pasta Recipe - Food.com
"This is not your Mom's tuna casserole! Garlicky, lemony and good! Use oil packed tuna please, it makes a HUGE difference to the flavor. A nice white w..."
INGREDIENTS
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1/2 cup butter
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2 cloves garlic, minced
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1 teaspoon lemon, rind of
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1 teaspoon basil, crumbled
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1 teaspoon dried parsley, crumbled
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1/3 cup dry white wine
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2 tablespoons flour
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salt, to taste
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fresh ground pepper, to taste
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2 (6 1/2 ounce) cans tuna packed in oil, drained
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1 lb medium pasta shell, just cooked
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lemon wedge
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parmesan cheese, freshly grated
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