INGREDIENTS
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3/4 pound linguine
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3 tablespoons olive oil
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4 cloves garlic, sliced
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1/4 teaspoon crushed red pepper
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2 6-ounce cans oil-packed tuna
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1 teaspoon finely grated lemon zest
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kosher salt and black pepper
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1/2 cup chopped fresh flat-leaf parsley leaves