"Who says summer meals have to be complicated? We love this tangy, simple and tasty salad on warm summer nights. Add a cold glass of lemonade or iced tea and dinner couldn’t be easier. —Samantha Vicars, Kenosha, WI..."
INGREDIENTS
•
2 cups frozen cheese tortellini (about 8 ounces)
•
4 cups fresh broccoli florets
•
3/4 cup mayonnaise
•
1 tablespoon balsamic vinegar
•
2 teaspoons lemon juice
•
3/4 teaspoon dried oregano
•
1/4 teaspoon salt
•
1 package (5 ounces) spring mix salad greens
•
4 bacon strips, cooked and crumbled