"For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! - Peggy West Georgetown, Delaware..."
INGREDIENTS
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2 cups mashed sweet potatoes
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3 large eggs
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1 can (5 ounces) evaporated milk
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1/4 cup water
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1/4 cup butter, melted
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon lemon extract
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1 cup sugar
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1 unbaked pastry shell (9 inches)
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Whipped cream