INGREDIENTS
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2 1/2 cups flour
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1 teaspoon baking powder
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1/4 teaspoon fine salt
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3/4 cup (1½ sticks) butter, softened
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3/4 cup sugar
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2 eggs
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1 tablespoon lemon juice
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2 teaspoons lemon zest
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1 teaspoon vanilla extract
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10 drops natural orange (or a combination of red and yellow) food coloring (optional)
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Dried fruit and nuts for decorating