INGREDIENTS
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makes 12 muffins
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8 tablespoons butter, room temperature
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3/4 cup sugar
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2 eggs, room temperature
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zest from 2 lemons
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1 1/2 cups all purpose flour
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2 tablespoons cornmeal
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/3 cup fresh squeezed lemon juice
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1/3 cup yogurt
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1/2 teaspoon vanilla extract
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1 cup strawberries, thick sliced
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