INGREDIENTS
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1 (14-oz.) can artichoke hearts, drained and chopped
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1 (8-oz.) container sour cream $
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1 cup mayonnaise $
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3 tablespoons finely chopped onion $
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2 tablespoons fresh lemon juice
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1 envelope dry vegetable soup mix
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1/4 teaspoon freshly ground pepper
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1 (10-oz.) package frozen chopped spinach, thawed
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Assorted corn or tortilla chips $