Lemony Shrimp With White Beans and Couscous

Name: Lemony Shrimp With White Beans and Couscous
Yield: Serves 4
Ingredients: 1 10-ounce box couscous (1 1/2 cups); kosher salt and black pepper; 3 tablespoons unsalted butter; 2 cloves garlic, chopped; 4 scallions, chopped; 1 pound medium shrimp, peeled and deveined; 1 15.5-ounce can cannellini beans, rinsed; 1/2 cup fresh flat-leaf parsley; 2 tablespoons fresh lemon juice

"Lemony Shrimp With White Beans and Couscous..."

INGREDIENTS

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1 10-ounce box couscous (1 1/2 cups)

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kosher salt and black pepper

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3 tablespoons unsalted butter

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2 cloves garlic, chopped

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4 scallions, chopped

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1 pound medium shrimp, peeled and deveined

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1 15.5-ounce can cannellini beans, rinsed

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1/2 cup fresh flat-leaf parsley

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2 tablespoons fresh lemon juice

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