"I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida..."
INGREDIENTS
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1/3 cup lemon juice
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2 tablespoons olive oil
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2 garlic cloves, minced
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1/2 teaspoon grated lemon peel
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1 pound uncooked jumbo shrimp, peeled and deveined
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2/3 cup fresh arugula
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2 green onions, sliced
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1/4 cup plain yogurt
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2 teaspoons 2% milk
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1 teaspoon cider vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon sugar
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1/2 teaspoon salt, divided
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12 cherry tomatoes
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1/4 teaspoon pepper