Lemony Shrimp & Snow Pea Pasta

Name: Lemony Shrimp & Snow Pea Pasta
Ingredients: 1-3/4 cups uncooked gemelli or spiral pasta; 2 tablespoons olive oil, divided; 2 cups fresh snow peas; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced; 3/4 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1 cup grape tomatoes, halved; DRESSING:; 1/4 cup lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; Additional grated lemon zest and chopped fresh parsley, optional

"This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews. —Jennifer Fisher, Austin, Texas..."

INGREDIENTS

•

1-3/4 cups uncooked gemelli or spiral pasta

•

2 tablespoons olive oil, divided

•

2 cups fresh snow peas

•

1 pound uncooked shrimp (26-30 per pound), peeled and deveined

•

3 garlic cloves, minced

•

3/4 teaspoon salt, divided

•

1/4 teaspoon plus 1/8 teaspoon pepper, divided

•

1 cup grape tomatoes, halved

•

DRESSING:

•

1/4 cup lemon juice

•

2 tablespoons chopped fresh parsley

•

2 tablespoons olive oil

•

2 garlic cloves, minced

•

2 teaspoons grated lemon zest

•

Additional grated lemon zest and chopped fresh parsley, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes