Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta – Kalyn's Kitchen

Name: Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta – Kalyn's Kitchen
Ingredients: 12 oz. frozen cooked shrimp (see notes); 6 oz. hearts of palm, sliced in 1/2 inch slices; 1 avocado, diced; 1 T fresh-squeeze lemon juice, to toss with avocado; 2/3 cup crumbled Feta; 1/4 cup diagonally sliced green onions; 1 1/2 T fresh squeezed lemon juice; 1 1/2 T shrimp juice from drained shrimp; 1 1/2 T olive oil; 1/2 tsp. dried Greek oregano; 1/2 tsp. dried dill weed; 1/4 tsp. Beau Monde Seasoning; salt to taste (remember the Feta is salty); coarse ground black pepper to taste

"Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta is definitely a winner for a low-carb salad, and I love all these ingredients! ..."

INGREDIENTS

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12 oz. frozen cooked shrimp (see notes)

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6 oz. hearts of palm, sliced in 1/2 inch slices

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1 avocado, diced

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1 T fresh-squeeze lemon juice, to toss with avocado

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2/3 cup crumbled Feta

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1/4 cup diagonally sliced green onions

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1 1/2 T fresh squeezed lemon juice

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1 1/2 T shrimp juice from drained shrimp

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1 1/2 T olive oil

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1/2 tsp. dried Greek oregano

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1/2 tsp. dried dill weed

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1/4 tsp. Beau Monde Seasoning

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salt to taste (remember the Feta is salty)

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coarse ground black pepper to taste

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