Lemony-Shrimp Risotto with Tomato Sauce
"Risotto isn't just rich, creamy and satisfying - it's the kind of deceptively easy dish that's guaranteed to impress. The finishing touches to this risotto include a splash of cream, a flurry of nutty Parmigiana-Reggiano, and aromatic fresh basil...."
INGREDIENTS
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1 1/2 tablespoons olive oil
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1 pound shrimp
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Kosher salt and freshly ground black pepper to taste
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4 garlic cloves
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1 lemon
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1/4 teaspoon red pepper flakes
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4 shallots
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1 1/2 cups Arborio rice
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1 (28 ounce) can Tomato Sauce
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1/2 cup dry white wine
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5 cups water
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1/2 cup fresh basil leaves
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1/2 cup heavy cream
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lemon wedge
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Parmigiano-Reggiano cheese
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