Lemony Shrimp and Risotto

Name: Lemony Shrimp and Risotto
Prep time: 1 h 10 min
Cook time: 25 min
Yield: 4
Ingredients: 5 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound extra-large shrimp, peeled and deveined; 1 small fennel bulb, chopped (about 1 cup); 1 small onion, chopped (about 1 cup); 1 large clove garlic, smashed, peeled, chopped; 1 cup Arborio rice (about 6 1/2 ounces); 1/4 cup dry white wine; 3 cups low-sodium chicken broth, plus extra as needed; 1/4 cup fresh lemon juice (from 1 large lemon); Zest of 1 large lemon; 3 cups arugula

Lemony Shrimp and Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemony-shrimp-and-risotto-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 tablespoons extra-virgin olive oil

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1 pound extra-large shrimp, peeled and deveined

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1 small fennel bulb, chopped (about 1 cup)

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1 small onion, chopped (about 1 cup)

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1 large clove garlic, smashed, peeled, chopped

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1 cup Arborio rice (about 6 1/2 ounces)

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1/4 cup dry white wine

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3 cups low-sodium chicken broth, plus extra as needed

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1/4 cup fresh lemon juice (from 1 large lemon)

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Zest of 1 large lemon

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3 cups arugula

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