INGREDIENTS
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12 oz. spaghetti
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2 tbsp. butter
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3 cloves garlic, minced
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1 bunch asparagus, stalks trimmed and quartered
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1 lb. large shrimp, peeled and deveined
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kosher salt
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Freshly ground black pepper
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1/4 c. freshly squeezed lemon juice
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2 lemons, thinly sliced
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1/4 c. grated Parmesan
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2 tbsp. heavy cream